Presenting...Mouth watering chilli chicken! Need i say more??

******chilli chicken*****

The best part of this Dish is that its super simple to cook yet mouth watering.I call it simple as any first time cook can crack the show with this recipe.I am sure you will love me for this dish
The very first time i cooked the chicken,it was a big hit.Why not !Has to be as i tried out my mom's recipe.My husband says i cook the best chicken ,but i bet my mom always cooks The Best chicken by far among all the chicken dishes i have had until now.Guys dont you agree to nod when i say "Moms are the best chefs"..huh i can feel all your reactions and before you get nostalgic and transcend to your sweet old childhood let me drag your thoughts back to me.

Want to know the secret?Keep it simple :).So here goes this recipe.

First lets come to the

Starring******Ingredients

3 chicken breasts

6-7 cloves of minced garlic

1 whole onion

1 capsicum

3-4 green chillies

1.5 tsp red chilli powder

salt to taste

oil as required

1 tsp garam masala

1 tsp tomato puree

1 tsp chilli garlic ketchup or 1 tsp soy sauce

Method

Cut the chicken into small pieces.Now add chilli powder, half of minced garlic,salt to taste and 1 tsp of oil.Mix all of it well and marinate in the fridge for a few hours(minimum 30 mins)

Now heat some oil in a pan and once it is hot,add the marinated chicken and let it cook with the lid closed until done on a medium flame.Keep mixing it in between.It is ok if the chicken gets a little burnt towards the end.Cut a piece of cut with a spoon/fork and make sure its cooked.Keep the chicken aside.

Cut the onion and capsicum into small squares.Saute them in a little oil with green chillies and remaining garlic until they turn soft.Mix the tomato puree/tomato ketchup and add a little water to it.Add the cooked chicken to the onions,capsicum mix and pour the ketchup mix over it.Mix all the ingredients well and cook it for 5 more minutes .

****You can garnish it with some chopped spring onions,chilli flakes

Chilli Chicken