This is a very quick recipe and is just so yummy that your guests would really love it.
tandoori shrimp
Ingredients
1 lb jumbo shrimp(approx 15)
1 tsp ginger garlic paste
1/4 tsp turmeric powder(optional)
Juice of 1/2 lime
Salt as required
1 tsp Shan tandoori masala(use garam masala if you don’t have tandoori masala)
1/2 tsp red chilli powder/paprika
2 tbsp cooking oil
1 lb jumbo shrimp(approx 15)
1 tsp ginger garlic paste
1/4 tsp turmeric powder(optional)
Juice of 1/2 lime
Salt as required
1 tsp Shan tandoori masala(use garam masala if you don’t have tandoori masala)
1/2 tsp red chilli powder/paprika
2 tbsp cooking oil
Method
Mix all the ingredients and coat the shrimp with the marinade
Marinate the shrimp atleast for 15 mins
Toss cooking oil in a non stick pan and heat it for 2 mins on medium flame
Fry the shrimp on each side for 5 mins until they turn brown
Sprinkle some chat masala and lime juice or serve it with mint chutney
Mix all the ingredients and coat the shrimp with the marinade
Marinate the shrimp atleast for 15 mins
Toss cooking oil in a non stick pan and heat it for 2 mins on medium flame
Fry the shrimp on each side for 5 mins until they turn brown
Sprinkle some chat masala and lime juice or serve it with mint chutney
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