Kitchen is a place where there are always discoveries to be made! This is no chef's book ,but a real home cook's guide to a real home made meal. So bringing to you recipes of dishes from my kitchen which you can savor till the last bite
Wednesday, July 20, 2011
Monday, July 11, 2011
Chintalian Noodles(Chinese Noodles with Pasta)
My husband loves chinese and i have always failed to master cooking chinese dishes with those egg noodles.
Egg noodles are not only complex to handle but also have lots of calories and fat. They tend to get sticky and mushy if they are not prepared properly.
Hence i have discovered an alternative to solve this problem.I have replaced the egg noodles with spaghetti(italian pasta).I normally use high fiber whole grain pasta which makes it a healthier recipe.
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Ingredients
- Spaghetti - as required
- mixed vegetables (beans,cabbage,carrot,capsicum)
- spring onions(green onions)
- lemon juice - 1 TSP
- tomato ketchup - 1TSP
- Chings schezwan sauce -1 TSP
- salt to taste
- Oil - 1 TSP
- soya sauce - 1/4 TSP
Chinese Sauce :
- Mix tomato ketchup,schezwan sauce,half lemon juice in a bowl.
Recipe
Boil lots of water in a big pan.Drop the spaghetti noodles and some salt as required.Let the spaghetti cook until al dente .
Chop all mixed vegetables into thin long slices .Add the oil into a pan and Saute the finely chopped mixed vegetables covered for 5 mins.
Now remove the lid and add some soya sauce and salt to the vegetables.Add the chinese sauce prepared earlier and mix all ingredients well.
Drain the cooked pasta properly and mix it with the prepared chinese veggies .Cover the pan with a lid and heat it for 5 minutes.Turn off the heat ,garnish it with finely chopped spring/green onions
A healthy and tasty Chinese noodles with italian pasta is ready for you
Egg noodles are not only complex to handle but also have lots of calories and fat. They tend to get sticky and mushy if they are not prepared properly.
Hence i have discovered an alternative to solve this problem.I have replaced the egg noodles with spaghetti(italian pasta).I normally use high fiber whole grain pasta which makes it a healthier recipe.
Ingredients
- Spaghetti - as required
- mixed vegetables (beans,cabbage,carrot,capsicum)
- spring onions(green onions)
- lemon juice - 1 TSP
- tomato ketchup - 1TSP
- Chings schezwan sauce -1 TSP
- salt to taste
- Oil - 1 TSP
- soya sauce - 1/4 TSP
Chinese Sauce :
- Mix tomato ketchup,schezwan sauce,half lemon juice in a bowl.
Recipe
Boil lots of water in a big pan.Drop the spaghetti noodles and some salt as required.Let the spaghetti cook until al dente .
Chop all mixed vegetables into thin long slices .Add the oil into a pan and Saute the finely chopped mixed vegetables covered for 5 mins.
Now remove the lid and add some soya sauce and salt to the vegetables.Add the chinese sauce prepared earlier and mix all ingredients well.
Drain the cooked pasta properly and mix it with the prepared chinese veggies .Cover the pan with a lid and heat it for 5 minutes.Turn off the heat ,garnish it with finely chopped spring/green onions
A healthy and tasty Chinese noodles with italian pasta is ready for you
Thankfully i am in again into my own blog :)
I guess i should bag top rank on the lazy bloggers list.I have been waiting to post many recipes and haven't got a chance to write any till now.
Worst part being,when i tried to login today to make a post,i realized that i forgot the login id !! Phew !! God bless me,i managed to recover the lost id to make it here :)
Worst part being,when i tried to login today to make a post,i realized that i forgot the login id !! Phew !! God bless me,i managed to recover the lost id to make it here :)
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