This is similar to aalo gutke. I just replaced aalo with gobi(cauliflower).
It is a very quick and simple way of cooking cauliflower.This can be served with rotis or rice.
Ingredients
- 2 cups cauliflower florets (1 medium cauliflower)
- 3 garlic pods minced
- 1/2 tsp cumin seeds
- pinch of asafetida
- 2 tbsp oil
Masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala/Chana masala powder
- 1/4 tsp amchur powder(dry mango powder)
- salt per taste
Recipe
- Heat the oil in a wide nonstick pan and add asafetida ,cumin seeds to it.
- Once the cumin splutters,add minced garlic and fry for a minute
- Mix all the ingredients under masala with some water and make a thin paste
- Add the masala from the above step into the pan and fry for 2 mins
- Now add the cauliflower florets to the pan and mix them well until each one coats with the spices
- cover with a lid and cook for 15 minutes or until well done on a slow flame.
